Spaghetti Bolognaise
Spaghetti Bolognaise

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti bolognaise. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Bolognaise is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spaghetti Bolognaise is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti bolognaise using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognaise:
  1. Take Chopped Onion (and garlic which I forgot tonight)
  2. Prepare Minced beef
  3. Prepare Jar pasta sauce (or tin of tomatoes)
  4. Take Extra tin of tomatoes (if you like a tomato-ey sauce)
  5. Prepare Dash Worcester sauce
  6. Prepare cube Stock
  7. Take Pasta
  8. Get Grated cheese
Instructions to make Spaghetti Bolognaise:
  1. Chop the onion (and garlic) and soften in a little oil in the pan
  2. Add the mince and stir until browned
  3. Add the pasta sauce. If you use another tin of tomatoes then you can drain the liquid so the sauce is not too runny
  4. Add a dash of Worcestershire sauce and a stock cube… I found this 😁
  5. Stir and simmer for 15-20 mins. Whilst it's simmering, cook a pasta of your choice… We had this (nice looking but not very easy to slurp up!!)
  6. When it's all cooked, chuck it into a big bowl and mix together
  7. Serve with some grated cheese over the top (see main pic) 😋

So that’s going to wrap it up for this exceptional food spaghetti bolognaise recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!