Molletes with Pico de Gallo
Molletes with Pico de Gallo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, molletes with pico de gallo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Molletes with Pico de Gallo is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Molletes with Pico de Gallo is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have molletes with pico de gallo using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Molletes with Pico de Gallo:
  1. Take Topping/Spread
  2. Take 2 cup refried beans
  3. Get 1 tbsp dried chopped onion
  4. Take 1/2 tbsp garlic powder
  5. Prepare 1/4 cup picante sauce
  6. Prepare 2 cup shredded cheese, any kind you prefer
  7. Get Pico
  8. Get 1 medium white onion
  9. Prepare 3 roma tomatoes
  10. Get 1 tbsp lime juice
  11. Get 1 tsp sea salt
  12. Take 1 small jalapeno
  13. Make ready 1 bunch cilantro
  14. Take 1 clove garlic
  15. Get Bread
  16. Take 1 baguette or any crusty bread
  17. Make ready olive oil, extra virgin
Steps to make Molletes with Pico de Gallo:
  1. Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
  2. Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
  3. Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
  4. Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
  5. When the cheese is melted you can top your molletes with pico and enjoy!

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