Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed bok choy with garlic sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Bok choy with garlic sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steamed Bok choy with garlic sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Bok choy with garlic sauce:
- Take 3 bunches bok choy bottom end removed
- Take 3 Tbsp. Oyster sauce (less sodium)
- Prepare 1 Tsp. white sugar
- Get 1 Tbsp. minced garlic
- Get 1/4 C water
- Prepare 1 sprinkle of ground black pepper
- Make ready 1/2 Tsp. Sesame oil
- Get 2 Tbsp. Cooking oil
Instructions to make Steamed Bok choy with garlic sauce:
- Steam Bok choy for 5-6 mins.
- Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
- Pour over to steamed bok choy, drizzle with sesame oil.
So that is going to wrap this up for this exceptional food steamed bok choy with garlic sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
