Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, my spaghetti beef bolognaise π. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Spaghetti Beef Bolognaise π is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Spaghetti Beef Bolognaise π is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook my spaghetti beef bolognaise π using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Spaghetti Beef Bolognaise π:
- Take 1 Spaghetti cooked enough for
- Get 250 g steak mince
- Prepare 2 garlic cloves crushed
- Take 1/4 of Onion diced
- Get 1 bay leaf
- Make ready 1 tsp tomato pureè
- Make ready 1/2 tsp Basil
- Make ready 1 can crushed tomatoes
- Get 1 beef stock cube in a little boiled water mixed
- Take Salt and pepper
- Prepare 1 little cheese grated on top
Instructions to make My Spaghetti Beef Bolognaise π:
- Add the spaghetti to boil then starain and leavr until you need it.
- Melt the butter and add the onion and garlic fry for i minute. Then add the beef.when the beef is all coloured add the basil, bay leaf mix in and fry for 2 minutes.
- Next add the tomatoes and salt n pepper. Fry low for 5 minutes. Next add the half beef stick cube in a little water mix and let simmer then make a well and add the liytle red wine and let it bubble for 2 minutes.
- Next in the pan with the spaghetti add the mince to it and bring to the boil and simmer add tomatoe pureè stir in its ready.add to a bowl and sprinkle parmesan cheese on top.
So that is going to wrap it up with this special food my spaghetti beef bolognaise π recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!