Vickys Spaghetti Bolognese, GF DF EF SF NF
Vickys Spaghetti Bolognese, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys spaghetti bolognese, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Spaghetti Bolognese, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Spaghetti Bolognese, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys spaghetti bolognese, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Spaghetti Bolognese, GF DF EF SF NF:
  1. Prepare 500 grams minced beef
  2. Make ready 1 onion, chopped
  3. Take 1 carrot, peeled and chopped
  4. Get 4 large mushrooms, chopped
  5. Make ready 2 tsp or to taste, garlic pureed or chopped
  6. Take 1 tsp oregano
  7. Take 1 tsp basil
  8. Prepare 1 tbsp tomato puree
  9. Make ready 500 grams chopped tomatoes
  10. Prepare 1 tsp lemon juice
  11. Prepare 1 tsp sugar
  12. Prepare 100 ml beef stock
  13. Prepare 1 dash worcestershire sauce, gluten-free recipe link below
  14. Make ready oil to fry
  15. Make ready 400 grams gluten-free dry spaghetti
Instructions to make Vickys Spaghetti Bolognese, GF DF EF SF NF:
  1. Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute
  2. Add the mince and brown, then add the carrot and mushrooms. Put the lid on the pan and turn to low. Let steam for 5 minutes
  3. Drain the fat off, then add the beef stock and worcestershire sauce. Put the lid on for another few minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  4. Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in
  5. Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens
  6. Around 10 minutes before serving, cook the spaghetti according to the pack instructions. Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes. It's done when you can throw a piece at your wall and it sticks lol
  7. Drain the spaghetti and put on a plate, then pour the minced beef sauce on top
  8. Serve with garlic bread and a glass of red! - - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free
  9. You can add some red wine to give extra flavour. Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it
  10. Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!

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