Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is something that I have loved my whole life.
Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Cover the pan with its lid and simmer the matar gravy on a medium-low to medium flame till the peas are cooked. Do check when the peas are cooking and if required add some more water.
To begin with this particular recipe, we have to prepare a few ingredients. You can have matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Prepare 200 gm Paneer in Cubes
- Prepare 1/2 cup Fresh Peas
- Take 2 Finely chopped onion medium
- Get 2 Tomato puree large
- Get 4 Finely chopped garlic
- Make ready 1 inch Finely chopped ginger
- Take 1 tsp Cumin seeds
- Get 1 tsp+1 tsp Ghee or oil
- Take 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Take 1 tsp Sabzi masala
- Take 3 tbsp Finely chopped coriander
- Take 1 tbsp Dry Kasoori Methi
- Prepare 1 Finely chopped green chilli
- Take to taste Salt
Dish was dry without gravy much better with. Malai Matar Paneer is a vegetarian dish braised in cashewnut based gravy. Succulent paneer pieces and fresh green peas in rich creamy gravy is amazing. To begin making the Malai Matar Paneer recipe, in a kadai/wok heat oil and add garlic paste.
Instructions to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
- Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.
As it turns light brown, add chopped onion. Matar Paneer is the most common dish of North India made by almost all the North Indian families. The color combination of the green peas and You can add more water if more gravy is needed. Make this delicious and healthy matar paneer for lunch or dinner and enjoy it with your family and loved ones. Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal.
So that is going to wrap it up with this exceptional food matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
