Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spaghetti Bolognese is something that I’ve loved my whole life. They’re nice and they look fantastic.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if.

To get started with this recipe, we must prepare a few components. You can have spaghetti bolognese using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:
  1. Make ready 1 large onion (diced)
  2. Make ready 2 tins tomatoes (425g tin)
  3. Make ready 400 ml beef stock
  4. Get 3 tbsp extra virgin olive oil
  5. Get 400 grams mince beef
  6. Make ready 100 grams grated or sliced carrots (optional)
  7. Take 2 cloves garlic (chopped)
  8. Get 400 grams dried spaghetti
  9. Take 1/3 tsp seasoned or garlic salt
  10. Get 1/3 tsp freshly ground black pepper
  11. Prepare 2 bay leaves
  12. Get 1/4 tsp Cayenne chilli pepper
  13. Make ready to taste parmigiano cheese (to sprinkle on top)
  14. Take 1/2 tsp dried oregano
  15. Take 1/2 tsp dried basil
  16. Prepare 1 tsp Sugar

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.

Instructions to make Spaghetti Bolognese:
  1. Heat 2 tbsp olive oil over a medium heat in a saucepan.
  2. Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops.
  3. Transfer to a bowl once its cooked and set aside.
  4. Using the same pan, add 1 tbsp of olive oil and heat.
  5. Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened.
  6. Add the garlic and cook for a further 1-2 minutes.
  7. Then add the carrots and mince beef back into the pan.
  8. Next add the tomatoes and stir well. Add the herbs, spices and sugar.
  9. Pour in the stock and then reduce heat.
  10. Check seasoning is to your taste before turning the heat off.
  11. Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked.
  12. When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter.
  13. Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta.
  14. Drain the pasta when cooked.
  15. On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese)

Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. This Spaghetti Bolongese is my easy weeknight version that skips the. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic.

So that’s going to wrap this up for this special food spaghetti bolognese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!