Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mandys puff pastry with bolognese sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Don't overfill the pastry or it will end up bursting when cooking.
Mandys puff pastry with bolognese sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mandys puff pastry with bolognese sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mandys puff pastry with bolognese sauce using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mandys puff pastry with bolognese sauce:
- Make ready 1 readymade puff pastry
- Make ready 1 packages cream cheese
- Get 6 tablespoons leftover meat sauce
- Get 1 cup grated cheese
- Take 1 handful spinach to serve
When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. A dull edge can cement layers together and prevent pastry from rising. Place Puff Pastry in the muffin pan cups before adding toppings or fillings. That way, you won't have to transfer the dough with the extra weight and.
Steps to make Mandys puff pastry with bolognese sauce:
- Pre heat oven to180℃/350℉.
- Unroll puff pastry and cut into 6 equal squares.
- Add to each square one tablespoon of cream cheese, spread over pastry leaving a border around the edges about 1/2 inch.
- Add heaped tablespoon of meat sauce on top of cream cheese, then finish with tablespoon of grated cheese. - - https://cookpad.com/us/recipes/344493-mandys-meat-and-vegetable-spaghetti-sauce
- Place on a baking sheet on the middle shelf and cook for 25-30minutes, checking after about 20 minutes.
- Remove carefully and serve one or two pieces with some spinach on the side. Enjoy.
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