Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, basic japanese fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basic Japanese Fried Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Basic Japanese Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook basic japanese fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basic Japanese Fried Rice:
- Get 300 g leftover rice
- Prepare 2 eggs
- Take 4 spring onion
- Get 70 g panchetta
- Get pinch salt
- Prepare black pepper as you like
- Take Sunflower oil
Steps to make Basic Japanese Fried Rice:
- Chop spring onions
- Pour the oil into a bigger pan. Use high heat and put the meat first, then mixed eggs. And add spring onions.
- When the eggs are cooked, pour the rice. Stir fry as if you're cutting the rice.
1. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key.
1. Salt and pepper to the taste you like. Taste in this stage and make sure your perfect tapte
1. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key.
So that is going to wrap it up for this special food basic japanese fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
