Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sir-fried rice vermicelli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sir-fried Rice Vermicelli is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sir-fried Rice Vermicelli is something which I have loved my entire life. They’re fine and they look wonderful.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! How to fry the best Singapore noodles (rice vermicelli). 'Singapore' Rice Noodles, a Hong Kong Classic - How to Fry Singapore Rice Noodles (星洲炒米).

To get started with this particular recipe, we have to first prepare a few components. You can have sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Get 2 servings (about 120g) Dry Rice Vermicelli
  2. Make ready 120 g Pork *thinly sliced
  3. Get 1/4-1/2 Onion
  4. Make ready 5 cm Carrot
  5. Make ready 1/4 Capsicum
  6. Prepare 2 Shiitake Mushrooms
  7. Get 1-2 Cabbage Leaves
  8. Get 1 tablespoon Oil
  9. Prepare Salt & White Pepper
  10. Take <Sauce>
  11. Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Get 1 tablespoon Soy Sauce
  13. Take 1 teaspoon Oyster Sauce
  14. Take 1 teaspoon Sesame Oil

They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles. Pinch roots and tops off sprouts and discard. Pork Holy Basil Sir Fry Recipe Video. If you do this one right you will have a delightful gastronomic experience, spicy overtones on a savoury base with succulent tender pork and green be.

Steps to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

Sir-fried Rice Vermicelli - Hiroko's Recipes. In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Rice vermicelli, or bihun, is a type of thin rice noodle. Dark soy sauce, soy sauce, salt and add some water to mix well. Awesome vegetarian fried rice vermicelli, Fried rice vermicelli [meehoon], Lemon Sevai

So that’s going to wrap it up with this exceptional food sir-fried rice vermicelli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!