Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pico de gallo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pico de Gallo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pico de Gallo is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pico de gallo using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pico de Gallo:
- Get 6 tomatos, any type you prefer
- Get 2 medium onions (sweet)
- Get 2-3 bundles cilantro
- Take 6 Serrano peppers
Steps to make Pico de Gallo:
- Chop everything up and toss together. For a less wet salsa leave out the wet middles of the tomatos. For less spice, leave Serrano seeds out. (But that is the best part to me)
- I use a tap and chop for onions and Serrano so I dont cry or need to ware gloves. If not ware gloves for chopping the pepper.
- Best the next day after chilling in fridge.
- Add or subtract ingredients to taste. Sometimes i like more Serranos and my husband likes more cilantro.
- Some like squeezed lime added as well.
So that’s going to wrap this up for this special food pico de gallo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
