Paneer capsicum masala
Paneer capsicum masala

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer capsicum masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer capsicum masala is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Paneer capsicum masala is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook paneer capsicum masala using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Paneer capsicum masala:
  1. Prepare 250 gm cottage cheese (paneer)
  2. Prepare 1 Onion big chopped lengthwise
  3. Prepare 4 tomatoes made into paste
  4. Take 2 tsp Ginger garlic paste
  5. Make ready 1 capsicum chopped lengthwise
  6. Make ready 1/2 Red bell pepper
  7. Make ready 1/2 Yellow bell prpper
  8. Get 2 tbs vegetable oil
  9. Make ready 1 teaspoon turmeric powder
  10. Get 1 tbs kashmiri mirch
  11. Take Salt as per taste
  12. Prepare as needed Coriander leaves for garnishing
  13. Make ready 1 tbs Kitchen king masala
  14. Make ready 1 tbs tomato sauce

A mildly spicy curry made with cottage cheese and capsicum, the Paneer Capsicum Masala can be devoured with Indian breads or rice dishes. The thick gravy is prepared with a paste of cashewnuts. Paneer and capsicum is a wonderful combination and they together make a great side dish for all Then add chopped tomatoes, turmeric powder, coriander powder, chilli powder and garam masala. Paneer capsicum masala is a palate pleasing comfort food making it a family friendly recipe.

Instructions to make Paneer capsicum masala:
  1. Cut onions capsicum bell peppers lengthwise.
  2. Make a paste of tomatoes.
  3. Now in a wok add oil and add onions and caramalise them by adding salt
  4. Add ginger garlic paste and stir it thoroughly.
  5. Let them simmer..now add tomatoes..let them become tender.Also add capsicum and bell peppers chopped lengthwise..
  6. Add turmeric and kashmiri mirch…
  7. .roast the masala till it starts leaving oil from the sides..
  8. Add tomato sauce one table spoon to give aroma
  9. Add paneer chunks
  10. Add little water and adjust it's consistency.
  11. Allow it to simmer for sometimes
  12. Add kitchen king masala..
  13. Garnish your veggy with coriander leaves
  14. Enjoy with laccha paranthas…

The Indian vegetarian dish is loved paneer lovers and is made easily by stewing paneer cubes in spicy. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it. Paneer is generally a favourite in any household. Tawa paneer masala recipe with step by step photos. Tawa paneer masala is a semi dry curry with capsicum/bell pepper, onions, tomatoes and paneer cubes cooked on tawa or a griddle.

So that’s going to wrap this up for this exceptional food paneer capsicum masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!