Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong
Fried rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Prepare 2 glass Rice
- Get 1 onion
- Get 1 capsicum
- Take 5 green chillies
- Make ready To taste Salt
- Make ready 1/4 tsp food Colour
- Make ready 1/4 tsp black pepper Powder
- Prepare 1 inch dalchini/ cinnamon stick
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Take a katori add 02 drops of water and half spoon color powder yellow add it and take 01 spoon boiled rice add in katori and mix it
- After chopped Onion Capsuim, Green chilli
- Take a khadao add few drops of Vegetable oil when it heat add few jeera, after that add Chopped onion when it is color brown add green chilli
- Then grainde black pepper and Dalchini
- Add on kadhai boiled rice.then add salt after that add Dalchini and black pepper close gas and when it put on another side yellow rice add on kadai.Ready to Serve
Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that is going to wrap it up with this exceptional food fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
