Simple Bolognese
Simple Bolognese

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple bolognese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Bolognese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple Bolognese is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple bolognese using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Bolognese:
  1. Prepare 500 g beef mince
  2. Make ready 2-3 carrots (depending on size)
  3. Make ready 1 large onion
  4. Get 1 celery stick
  5. Take 2 large cloves of garlic
  6. Get 100 g mushrooms (optional)
  7. Get 200 ml red wine (or cooking red wine)
  8. Make ready 1 beef stock cube
  9. Prepare 2 tbsp finely chopped Thyme & Rosemary
  10. Take 2 tbsp Worcestershire sauce
  11. Get Splash vinaigrette
  12. Take pack Spaghetti
  13. Get 1 tin chopped tomatoes
  14. Take Drizzle of olive oil
  15. Take 1 tbsp tomato paste
  16. Get Salt & pepper (to taste)
  17. Get 1 tbsp double cream (or milk)
Instructions to make Simple Bolognese:
  1. Prepare all your veggies by peeling and grating the carrots on a fine grate so it's like a mooshy paste. Finely chop onion, garlic, celery and mushrooms.
  2. Prepare a saucepan filling up with water and adding a tbsp of olive oil and a sprinkle of salt and placing on a medium heat with lid on for the spaghetti later on.
  3. Heat up a large saucepan (one with a high width) on high heat and add a drizzle of olive oil, once heated add the finely grated carrot and sweat off the carrot for a minute, when done add in all the beef and break the mince with a wooden spoon until almost fully cooked.
  4. Once the mince is nearly all turned brown add in the onion and garlic and sweat off for a further 2 minutes, then add the celery and sweat for another minute or two and again with the mushrooms. Once the mushrooms are half cooked through (about 4-5 minutes cooking) add in the red wine and cook till it's reduced by 2/3.
  5. Once the red wine has reduced add in the tin of tomatoes and Worcestershire sauce, cook this for a further 3 minutes and then add the tomato paste and beef stock cube to the remaining watery part the vegetables and meat have left behind (this should give it more flavour and thicken to your preferred thickness, if I want a thick sauce I tend to use gravy as it keeps flavour rather than cornflour) let this then simmer on medium heat for 10-15 minutes to reduce a little.
  6. While letting the Bolognese reduce you can now add in the spaghetti turning on the heat from medium to high and cooking for 3-4 minutes until al-dente.
  7. Once the mince has reduced add in the hurbs (rosemary and thyme) and salt and pepper with the cream or milk and stir together turning the heat off. Once the spaghetti is al-dente add it to the Bolognese and mix together with tongs and then serve garnshing with basil and adding parmesan if prefured.

So that is going to wrap it up with this special food simple bolognese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!