Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet vegan pumpkin pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet Vegan Pumpkin Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Take 1/4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Get 1 tbs corn syrup
- Get Small amount of cashews
- Make ready 1 tbs honey
- Prepare 4 tbs agave nectar
- Make ready Pie crust
- Take 1 tbs canola oil
- Prepare 1 Can coconut milk
- Take 1/4 cup sugar
- Get 1 tsp baking soda
- Take 1 tbs flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that’s going to wrap this up for this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
