Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pico de gallo-hotdog. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pico de gallo-Hotdog is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pico de gallo-Hotdog is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pico de gallo-Hotdog:
- Make ready Dog
- Prepare 29 ounces sauerkraut
- Make ready 1 pound hotdogs
- Get Pico De Gallo
- Get 1 cup tomatoes
- Prepare 1 large jalapenõ
- Get To taste kosher salt
- Take 1 tablespoons parsley chopped
- Make ready 1 tablespoons cilantro chopped
- Take 1/4 cup diced shallot
- Take 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons lemon juice
Instructions to make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
So that is going to wrap it up with this special food pico de gallo-hotdog recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
