Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat & more veg bolognese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. meat [mi:t]Существительное. meat / meats.
Meat & more veg bolognese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Meat & more veg bolognese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat & more veg bolognese:
- Take 500 g beef mince
- Take 1 onion, chopped
- Prepare 2 sticks celery, finely chopped
- Make ready 2 carrots, finely chopped
- Prepare 125 g mushrooms, sliced
- Prepare 1 large courgette, finely chopped
- Take 2 cloves garlic, crushed
- Get 1 tin chopped tomatoes
- Get 2 tbsp tomato puree
- Take 1 tsp each dried basil & dried oregano
- Make ready 2 beef stock cubes
- Prepare salt & pepper
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Instructions to make Meat & more veg bolognese:
- Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
- Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
- Season with salt & pepper & crumble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.
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