Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy pico de gallo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Pico de Gallo is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Pico de Gallo is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy pico de gallo using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pico de Gallo:
- Make ready 6 roma tomatoes diced
- Get 1/2 white onion diced
- Prepare 2/3 cup cilatnro diced
- Prepare 2 jalapeno peppers cored, deseeded and finely diced
- Make ready 2 limes juiced
- Take 1/2 teaspoon garlic salt
Instructions to make Easy Pico de Gallo:
- Combine everything in a medium bowl. - Refrigerate for an hour to allow flavors to combine.
- Notes - What is the difference between salsa and authentic pico de gallo? - Salsa has a thinner and more liquid consistency. Also, salsa is more blended together. - - Pico de gallo is very chunky. The ingredients are super fresh and not at all blended together.
- What are the best tomatoes for pico de gallo? - Roma tomatoes are the best type of tomatoes to use when making pico de gallo. - - How do you make Pico de Gallo with avocado? - Simply add in one diced avocado to the recipe and that is it! Simple!
- How to serve easy pico de gallo? - Serve it with chips. Serve it with tacos, burrito bowls, nachos, soups, and even over grilled chicken or steak.
So that is going to wrap it up for this exceptional food easy pico de gallo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!