Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon roll cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Cinnamon Roll Cheesecake from Delish.com is as delicious as it is stunning. When cheesecake is cooled, sprinkle top with cinnamon sugar. So I hope you all love cheesecakes as much as I do.

Cinnamon Roll Cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cinnamon Roll Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Cheesecake:
  1. Make ready Crust :
  2. Take 135 gr (1 cup) graham cracker crumbs
  3. Prepare 56 gr (4 tbs) unsalted butter, melted
  4. Take 1/2 tsp ground cinnamon
  5. Get Cheesecake Filling :
  6. Make ready 340 gr cream cheese, room temperature
  7. Take 105 gr (1/4 cup) sugar
  8. Take 1 tbs sugar
  9. Get 3 tbsp flour
  10. Prepare 1/2 tsp ground cinnamon
  11. Take 115 gr (1/2 cup) sour cream
  12. Make ready 1 tsp vanilla extract
  13. Make ready 2 eggs
  14. Make ready Cinnamon Sugar Filling :
  15. Make ready 1.5 tbsp ground cinnamon
  16. Get 50 gr (1/4 cup) sugar
  17. Prepare Frosting :
  18. Prepare 1.5 tbs unsalted butter
  19. Get 35 gr (5 tbs) powdered sugar
  20. Prepare 1/8 tsp vanilla extract
  21. Prepare 1/4 tbs milk

This Cinnamon Roll Cheesecake is the best of both worlds combining cinnamon rolls and cheesecake! I must admit that after goats, my favorite. This cinnamon roll cheesecake is super easy to make and can be used as a dessert or a breakfast treat. Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion.

Steps to make Cinnamon Roll Cheesecake:
  1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
  2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
  3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
  4. Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
  5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
  6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
  7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
  8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
  9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
  10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
  11. When cheesecakes are cooled, remove them from the pan.
  12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
  13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

Press the slices into the bottom of. This decadent Cinnamon Roll Cheesecake has a cinnamon graham cracker crust and a creamy filling dotted with pieces of cinnamon brown sugar. Top it off with a cream cheese icing for a showstopping. Cinnamon Roll Cheesecake recipe: From the Girl Who Ate Everything. Start off with a cinnamon roll base, pour on some cheesecake batter, and drop cinnamon filling by the tablespoons on top.

So that’s going to wrap it up with this exceptional food cinnamon roll cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!