Mum’s Bolognese Recipe
Mum’s Bolognese Recipe

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mum’s bolognese recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mum’s Bolognese Recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mum’s Bolognese Recipe is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mum’s Bolognese Recipe:
  1. Take 1 kg beef mince
  2. Make ready 2 large onions diced
  3. Get 1 mug of beef stock using one whole cube
  4. Make ready 3 cloves garlic (large) chopped
  5. Take 2 large carrots grated
  6. Prepare 450 g mushrooms sliced
  7. Get 2 teaspoons Italian seasoning herbs
  8. Get 1 tin chopped tomatoes
  9. Get 1 tube of tomato purée
  10. Get 1 small glass of red wine
  11. Get 3 tablespoons Worcestershire sauce
  12. Prepare 2 bay leaves
  13. Prepare 1 tablespoon oil
  14. Get Salt & pepper for seasoning
Instructions to make Mum’s Bolognese Recipe:
  1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
  2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
  3. Add beef stock and warm through for 2 minutes
  4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
  5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
  6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

So that’s going to wrap it up with this special food mum’s bolognese recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!