Tagliatelle Bolognese
Tagliatelle Bolognese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tagliatelle bolognese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tagliatelle Bolognese is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tagliatelle Bolognese is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tagliatelle bolognese using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tagliatelle Bolognese:
  1. Prepare 500 g Tagliatelle
  2. Take 500 g beef mince
  3. Make ready 500 g pork mince
  4. Make ready 1 big onion
  5. Prepare 2 carrots
  6. Prepare 2 celery sticks
  7. Take 2 cans chopped tomatoes
  8. Get White wine
  9. Make ready 1 twig of Rosemary
  10. Make ready 2 bay leaves
  11. Make ready 1 tsp cinnamon
  12. Take 1 tbsp tomato puree
  13. Get Some chicken/veggie stock
  14. Prepare Olive oil
  15. Get Parsley for garnish
Steps to make Tagliatelle Bolognese:
  1. In a hot, wide pan/pot add 2 tbsp olive oil and start browning your pork & beef mince on medium/high heat. Break down the mince with a whisk or a wooden spoon. Discard any water/liquid as you want to brown the meat and create a fond on the bottom rather than boiling it.
  2. Add the onion/carrot/celery, very finely chopped, and sweat them out. Toss in the rosemary, cinnamon and the bay leaves as well. Season with salt & pepper.
  3. Add white wine and deglaze the pan scraping the bottom with a wooden spoon. Cook all the alcohol out. Then add the tomato puree and cook it out for 1-2 minutes.
  4. Add the chopped tomatoes and stock until it barely covers the mince. Bring it up to a boil, cover with the lid almost completely and turn the heat down. Leave it to shimmer for up to 2 hours, minimum 1.
  5. After 2 hours, take the rosemary and bay leaves out and leave it uncovered to thicken a bit while you prepare the tagliatelle.
  6. Cook the tagliatelle 2 minutes less than the instructions. Reserve some pasta water in a cup. When the tagliatelle are ready, toss them in the sauce along with a bit of the pasta water and stir on low heat till the sauce thickens.
  7. Serve and add chopped parsley for garnish. Or a mountain of grated parmesan like I do!
  8. Enjoy 🙂

So that is going to wrap this up for this exceptional food tagliatelle bolognese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!