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Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry shortcake with marscapone cream. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Shortcake with Marscapone cream is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Strawberry Shortcake with Marscapone cream is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Strawberry Shortcake with Marscapone cream:

1. Prepare Strawberry mixture
2. Prepare 1/4 cup sugar
3. Get 4 tsp lemon juice
4. Take 4 cup strawberries, sliced
5. Prepare Marscapone cream
6. Prepare 8 oz marscapone cheese, room temp
7. Take 5 tbsp powdered sugar, dividwd
8. Take 1 tsp vanilla
9. Take 3/4 cup heavy cream, divided
10. Make ready 1/2 tsp lemon zest
11. Make ready Biscuits
12. Take 3 cup flour
13. Make ready 1/2 cup sugar
14. Make ready 3/4 tsp cream of tartar
15. Prepare 1/2 tsp salt
16. Take 3/4 cup shortening
17. Take 1 1/4 cup milk
18. Take 2 tsp vanilla
19. Take 5 tsp baking powder

Instructions to make Strawberry Shortcake with Marscapone cream:

1. In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
2. Preheat oven to 425°.
3. Combine flour, sugar, baking powder, cream of tartar, and salt.
4. Cut in shortening until mixture resembles coarse crumbs.
5. Stir in milk and vanilla until just combined.
6. Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
7. Bake in center of the oven 12-15 minutes until golden brown. Serve warm
8. Near serving time, whip half cup of the heavy cream until soft peaks form.
9. Mix in 2 tablespoons powdered sugar.
10. In another bowl, stir marscapone until smooth.
11. Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
12. Gently fold marscapone mixture into whipped cream
13. Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.

So that is going to wrap this up with this special food strawberry shortcake with marscapone cream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!