Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan pumpkin pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is the best vegan pumpkin pie ever and the only recipe you'll ever need! It's rich, creamy, deliciously spiced and perfect for the holidays. Cheers and happy baking this holiday season, friends!
Vegan Pumpkin pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Pumpkin pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin pie:
- Make ready 25 gram flax seeds for making tart
- Get 100 gram oats
- Make ready 100 gram badam
- Make ready 1 tsp baking powder
- Get 30 ml coconut oil
- Prepare 50 gram jaggery
- Make ready 1 tsp vanilla extract
- Prepare 1/2 cup coconut milk
- Make ready For Filling
- Get 1/2 teaspoon nutmeg power
- Get 1/2 teaspoon cinnamon powder
- Take 1pinch Salt
- Make ready 1/2 cup jaggery power
- Take 1 tsp vanilla extract
- Make ready 1/3 cup coconut milk
- Get as needed Decoration for pumpkin pie we need kiwi slice, coconut slice
This vegan pumpkin pie is super easy to make! The dessert is great for the holidays/fall/winter A homemade gluten-free pie crust and a perfectly spiced pumpkin filling make this vegan pie very. This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust! It's rich, creamy, flavorful and perfect to make ahead for a delicious no-fuss fall dessert that is.
Steps to make Vegan Pumpkin pie:
- Combine the flax seeds with water and place in the fridge for 10 minutes.
- Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
- In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
- Transfer the dough onto a pie tin greased with coconut oil.
- Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
- Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
- Then pour the pumpkin batter into the pie crust.
- Bake for 30 mins and allow to cool completely
- After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.
Pumpkin pie is a popular fall treat, typically served around Thanksgiving. It typically contains eggs and dairy, which means it is off-limits for vegans and those who are lactose-intolerant. This classic vegan pumpkin pie is so rich and creamy, no one will believe it's vegan. The filling can be made in a blender for a quick and easy fall dessert the whole family will love. Pumpkin pie is both of our favourite pies—it is actually the KING of pies.
So that’s going to wrap this up with this special food vegan pumpkin pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
