Scones (sweet biscuits) for Strawberry Shortcake
Scones (sweet biscuits) for Strawberry Shortcake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scones (sweet biscuits) for strawberry shortcake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scones (sweet biscuits) for Strawberry Shortcake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Scones (sweet biscuits) for Strawberry Shortcake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:
  1. Prepare 1 cup AP flour
  2. Take 1 1/2 tbsp sugar, plus more for sprinkling
  3. Make ready 1/2 tbsp baking powder
  4. Take 1/4 tsp salt
  5. Make ready 4 tbsp cold butter, cubed
  6. Make ready 1/3 cup half-and-half, plus more for brushing
Instructions to make Scones (sweet biscuits) for Strawberry Shortcake:
  1. Preheat oven to 400°F
  2. In cold glass bowl, mix flour, sugar, baking powder and salt.
  3. Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
  4. Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
  5. Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
  6. Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
  7. Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
  8. Bake 12-15 minutes. Cool on wire rack.
  9. For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.

So that’s going to wrap it up with this special food scones (sweet biscuits) for strawberry shortcake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!