Shahi Paneer With Less Oil
Shahi Paneer With Less Oil

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shahi paneer with less oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shahi Paneer With Less Oil is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shahi Paneer With Less Oil is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have shahi paneer with less oil using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer With Less Oil:
  1. Prepare 1 cup Paneer Cubes
  2. Get 2 large Roughly chopped onions
  3. Make ready 3 large Roughly chopped tomatoes
  4. Take 4 Finely chopped garlic
  5. Make ready 1 inch Finely chopped ginger
  6. Get 3 tbsp Fresh cream
  7. Take 2 tbsp Ghee or Olive Oil
  8. Make ready 5 Cashews
  9. Make ready 1/2 tsp Red chilli powder
  10. Get 1 tsp Coriander powder
  11. Take 1 tsp Sabzi masala
  12. Take 3 tbsp Finely chopped coriander leaves
  13. Prepare to taste Salt
  14. Make ready Whole Garam Masalas
  15. Prepare 1" Cinnamon stick
  16. Get 3 Cloves
  17. Make ready 1 Black cardamom
  18. Make ready 3 Black pepper
  19. Get 1 Bay leaf
Steps to make Shahi Paneer With Less Oil:
  1. Take 1/2 cup of water in a deep pan and add chopped tomatoes, cashew with a pinch of salt. - Cook chopped tomatoes until soft. Let the mixture cool down and keep it aside. - Heat 1 tbsp of ghee or oil in a deep non-stick deep pan. Add bay leaf, whole garam masalas and saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes on medium-low flame.
  2. Then add boiled tomato, cashews and cook mixture until becoming soft. Let the mixture cool down and then make a smooth paste (take out bay leaf before grinding). Now sieve masala and again put in the same pan. - Heat a pan and add 1 tbsp of olive oil or ghee. Then add red chilli powder, coriander powder, green chilli, sabzi masala, and salt.
  3. Add sieved tomato onion paste and cook until gravy starts leaving oil from corners. - Now add fresh cream and stir well. Add paneer pieces and stir gently. - Let it cook for 2 minutes and then add 1 & 1/2 cups of water, boil for 5 minutes on a medium-low flame. - Garnish with chopped coriander leaves. Shahi Paneer is ready to serve.
  4. Tips : - Use deep heavy nonstick pan. - Microwave paneer for 3 minutes on high power before slicing or dip paneer into hot water for 10 minutes. It makes paneer extra soft.

So that is going to wrap this up for this exceptional food shahi paneer with less oil recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!