Coconut cinnamon eggless rolls
Coconut cinnamon eggless rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut cinnamon eggless rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut cinnamon eggless rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut cinnamon eggless rolls is something which I’ve loved my whole life.

One of the most delicious way to serve cinnamon rolls is with this Homemade Cinnamon Coconut Roll recipe. Homemade cinnamon rolls are all-time favorites. Cinnamon Chocolate Hazelnut rolls are very easy to make and are perfect for beginners.

To begin with this recipe, we have to first prepare a few components. You can cook coconut cinnamon eggless rolls using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cinnamon eggless rolls:
  1. Make ready 3/4 cup Warm Milk :
  2. Prepare 4 tbsp Sugar :
  3. Make ready 4 tbsp Unsalted butter :
  4. Get 1 tsp Dried Yeast :
  5. Take 2 cup Maida : + (more if needed (I added 4 tbsp extra)
  6. Make ready as needed Warm Water if required to knead it to a dough
  7. Make ready For spreading :
  8. Take 3 tbsp Unsalted butter : (melted)
  9. Take 3 tbsp Coconut powder :
  10. Make ready 2 tbsp Cinnamon powder :
  11. Prepare For greasing :
  12. Get 1/4 cup Sugar :
  13. Get 1 tbsp+2tbsp Unsalted butter
  14. Prepare For icing :
  15. Make ready 2 tbsp Milk :
  16. Get 3/4 cup Icing sugar :

These egg free cinnamon rolls are fluffy and the moment you take the rolls out of the oven, you will be mesmerized by the beautiful tan it gained while baking. In Sweden, they're First time making cinnamon rolls from scratch. I used coconut oil instead of butter, whole wheat pastry flour (since that's what I had), and brown sugar and. Marvelous cinnamon rolls came out of my oven, making my heart sing with joy.

Steps to make Coconut cinnamon eggless rolls:
  1. Add warm milk in a bowl. Add sugar and mix. Add yeast and leave it for 5 min. After 5 min mix well. Take maida in a bowl. Add in yeast mixture and mix it with a fork.
  2. When it is well mixed with a fork then add more maida (if needed) and knead it using fingers to a smooth soft dough. Dough should not be sticky if it is still sticky add more maida.
  3. Dough should not be hard and not too soft. Cover the dough with lid and keep aside for 1 hr. After an hour it will puff up and double in size.
  4. Now in a bowl mix coconut powder, sugar and cinnamon powder. - Keep aside till use. Take a big polythene, spread little maida on it. Place the dough on it. Knead it little.
  5. Roll the dough like a big chapati. It should be little thick. - Spread melted butter on it and then sprinkle all the coconut cinnamon mixture over the chapati. Fold the sides.
  6. Start rolling the chapati in the form of the log. Cut the log into equal parts. Grease the cake pan with 1 tbsp melted unsalted butter. Arrange the cut rolls in the cake pan leaving the space between each roll. Drizzle 2 tbsp melted butter over the rolls.
  7. Cover it and let it sit for 1 hr. After an hour it will puff up. Pre heat oven to 180*C for 10 min. Place the pan with rolls on the middle rack of the oven. Bake for 40 mins.
  8. Take it out of the oven and keep aside. Take icing sugar in a bowl and add milk (1 tbsp at a time). Mix it well to a smooth pouring paste.
  9. When the rolls were still warm drizzle icing on each roll. - Let it cool completely.
  10. Serve with a glass of warm milk.

The next time around I might skip the glaze and experiment with the filling. But something tells me that this simple cinnamon roll will always rule. This is one of those recipes that looks complicated but is a breeze to make and a. For this month's Daring Baker's Challenge, host of the month Shelley of C Mom Cook, selected Cinnamon rolls and provided us four variations of the recipe. These eggless Homemade Cinnamon Rolls are the real thing.

So that’s going to wrap it up for this special food coconut cinnamon eggless rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!