Shrimp Fried 'Rice' (Konjac)
Shrimp Fried 'Rice' (Konjac)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp fried 'rice' (konjac). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Fried 'Rice' (Konjac) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shrimp Fried 'Rice' (Konjac) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have shrimp fried 'rice' (konjac) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Fried 'Rice' (Konjac):
  1. Get 250 g drained konjac rice,
  2. Take 1 medium egg, beaten,
  3. Make ready 100 g small frozen shrimp,
  4. Take 3 finely chopped spring onions,
  5. Make ready 20 g petit pois peas,
  6. Take A few drops of dark soy sauce,
  7. Prepare 1/2 tbsp light soy sauce,
  8. Get 1 good pinch of salt,
  9. Take Vegetable oil for frying
Instructions to make Shrimp Fried 'Rice' (Konjac):
  1. Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy.
  2. Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas.
  3. Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy.
  4. Serve up and enjoy! :)

So that is going to wrap this up for this exceptional food shrimp fried 'rice' (konjac) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!