Pumpkin Pie Baked Oatmeal Cups
Pumpkin Pie Baked Oatmeal Cups

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin pie baked oatmeal cups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Pie Baked Oatmeal Cups is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pumpkin Pie Baked Oatmeal Cups is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
  1. Get 2 cups old fashioned rolled oats
  2. Prepare 1 tsp. baking powder
  3. Get 1 tsp. pumpkin pie spice
  4. Get 1/4 tsp. cinnamon
  5. Get 1/4 tsp. salt
  6. Prepare 1 cup milk
  7. Make ready 3/4 cup pumpkin puree
  8. Make ready 1/4 cup pure maple syrup or honey
  9. Take 1 tsp. vanilla extract
  10. Prepare 1 large egg
  11. Prepare 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
Instructions to make Pumpkin Pie Baked Oatmeal Cups:
  1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
  2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
  3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

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