Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean seafood savory pancake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Seafood Savory Pancake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Korean Seafood Savory Pancake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Seafood Savory Pancake:
- Get Any seafood
- Take shredded cabbage
- Take sliced onion
- Get green onions
- Take Batter
- Make ready flour
- Take corn flour
- Prepare egg
- Take water
- Prepare Dipping sauce
- Take soy sauce
- Prepare water
- Get white wine vinegar
- Get minced garlics
- Make ready sugar
- Take Korean chilli powder or any chilli powder
- Prepare Chopped green onions
- Prepare White sesame
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
So that’s going to wrap it up for this exceptional food korean seafood savory pancake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
