No Sugar Muesli Bars
No Sugar Muesli Bars

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no sugar muesli bars. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No Sugar Muesli Bars is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. No Sugar Muesli Bars is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook no sugar muesli bars using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Sugar Muesli Bars:
  1. Get Rolled Oats
  2. Get Chia Seeds *optional
  3. Prepare Ripe Bananas
  4. Get Honey *optional
  5. Get Coconut Oil *melted
  6. Prepare Eggs
  7. Make ready Nuts & Dried Fruit
  8. Take *e.g. Almonds, Pepitas (Pumpkin Seeds), Sunflower Seeds, dried Sultanas, Currants, Raisins, Cranberries, chopped Apricots, Desiccated Coconut, etc
Instructions to make No Sugar Muesli Bars:
  1. Melt Coconut Oil and mash the ripe Bananas very well. The sweetness comes from the Bananas, but you may wish to add 1 to 2 tablespoons Honey for extra sweetness.
  2. Combine Oil, Bananas and lightly beaten Eggs (and Honey), then add Rolled Oats and Chia Seeds, mix well.
  3. Add about 2 cups of other ingredients such as coarsely chopped Nuts, Dried Fruit and Desiccated Coconut. You can add less or more of anything you like. I usually add a little bit of many different nuts, seeds and fruit.
  4. Preheat oven to 180°C. Line the base of a baking tray with baking paper. Once the ingredients are well combined, place the mixture onto the baking tray and spread evenly, then press down to 5-6mm thickness.
  5. Bake for about 30 minutes or until golden, and cool. Cut into the size you like.

So that is going to wrap it up with this special food no sugar muesli bars recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!