Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, liver fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
LIVER FRIED RICE RECIPE: learn how to cook Flavor packed Nigerian Liver Fried Rice recipe. A Nigerian fried Rice with Liver recipe and the LIVER WAS GRILLED. This Liver fried rice Recipe is so easy and packed with flavor and totally adaptable.
Liver Fried Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Liver Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook liver fried rice using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Liver Fried Rice:
- Make ready Diced Carrots
- Get Green beans chopped
- Get Liver boiled and diced
- Take Green peppers
- Prepare Green onion
- Prepare Sweet corn
- Make ready Peas
- Prepare Vegetable oil or magarine
- Take Curry
- Make ready Thyme
- Take Stock
- Take Chicken
- Take cubes seasoning
- Take Fresh peppers blended
- Get Fresh pepper sliced
- Get Cabbage sliced
- Prepare Clean water
- Make ready Chicken
- Make ready Salt
Two quick fried rice like you get at your favorite Chinese restaurant but with a little twist. Super Fast Liver Fried Rice is a quick and easy weeknight. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Reviews for: Photos of Southern Fried Chicken Livers.
Steps to make Liver Fried Rice:
- Dice, chop, slice all the needed vegetables before you start anything. - Dice the boiled liver and set aside. - Add hot water to your peas for some minutes to soften a bit. - - Parboil your rice for some minutes, rinse with clean water and set aside. - - Put the chicken stock, curry, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice. - - Place the pot on heat, add seasoning cubes, salt.
- Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy. - - Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine.
- Add little curry and thyme to the heated oil to enhance the flavour. - Sauté the onions,add the green beans, peas, carrots, cabbage,sweet corns, liver and allow to cook for some minutes. - - Add seasoning cubes to the vegetables, taste for salt. - - Turn the vegetables in a bowl big enough to contain. - - Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes.
- Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. - Serve and eat.
Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Photo about Fried rice with liver as closeup in a traditional bowl. Another Wahls-friendly favorite from the Phoenix Helix blog is this recipe for chicken liver fried "rice." Made like a stir-fry, this recipe is full of veggies like carrots, cauliflower, and scallions. Once upon a time, fried rice wasn't fried rice without beef livers.
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