Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong
Fried rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried rice is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Prepare Long grain rice or basmatic rice
- Make ready Scotch bonnet
- Get Red chill
- Prepare Oil
- Take Onion
- Prepare Garlic and Ginger
- Make ready Peas., green beans, carrot
- Prepare Green pepper
- Prepare Curry and thyme
- Make ready Meat stock
- Make ready Salt
- Get cube Seasoning
- Take Bey leave
- Get Soy source
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried rice:
- Wash d rice in a bowl add to a pot and per boil it
- In another pot add a little amount of oil add the chopped garlic and Ginger add the chopped onion too fry add d bay leaf and fry for a beat add thyme and curry mix every thing together pour in d per boil rice and continue to fry
- Add soy source and mix every thing together when it fry a little add d meat stock and seasoning and continue to mix add d pea carrot and green beans and slice onion cover to cook u can use leather to cover d up before putting the cover
- Allow to cook in a low heat when almost done add d slice of green pepper serve with salad or anything
Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that’s going to wrap this up for this special food fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
