Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong
Fried rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fried rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Take Rice
- Make ready Oil
- Get leaves Bay
- Make ready Onions
- Get Attaruhu
- Make ready Seasoning
- Make ready Curry
- Get Thyme
- Make ready Green beans
- Make ready Carrots
- Take Peas
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried rice:
- Dice/cut all veggies and keep aside
- Wash rice with hot water and salt rinsed and keep aside
- Put pot on medium flame pour oil when hot add onions thyme bayleaves and fry till the onion becomes soft add in washed rice and keep stirring for 7-10mins add in the veggies curry seasoning salt and keep stirring for 2mins
- Pour in water stir and allow it to cook until soft…fried rice is ready
Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that is going to wrap this up for this special food fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
