Butter Paneer Masala
Butter Paneer Masala

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter paneer masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Paneer Masala is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butter Paneer Masala is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook butter paneer masala using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Butter Paneer Masala:
  1. Take 250 gms paneer/cottage cheese, cubed and fried
  2. Take 2 tbsp cashew nuts (soaked in water & grounded to smooth paste)
  3. Take 5 tomatoes, pureed
  4. Prepare 1 green chilli, slit
  5. Get 3 garlic cloves, crushed
  6. Prepare 1 inch ginger – julienned
  7. Take 1 bay leaf
  8. Prepare 1 tsp garam masala
  9. Prepare 1 tsp kasuri methi (dried fenugreek leaves)
  10. Prepare 1/2 tsp red chilli powder
  11. Make ready 1 tbsp oil + 2 tbsp butter
  12. Get 1.5 cups water
  13. Make ready to taste salt,
  14. Make ready 1 handful coriander leaves for garnishing (optional)
Steps to make Butter Paneer Masala:
  1. Add oil and butter in a pan.
  2. Add bay leaf and fry till the oil becomes fragrant.
  3. Add ginger and garlic and fry till the raw aroma disappears.
  4. Add tomato puree and stir.
  5. When the puree begins to cook, after about 5mins, add red chilli powder.
  6. Stir and continue to saute on a low flame, till the oil starts leaving the sides of the pan. This takes approx 20mins.
  7. Add the cashew nut paste and cook for another 5mins, continuously stirring it.
  8. Add water and let it simmer, it will become thick.
  9. Add the slit green chilli and salt and stir well.
  10. Add the paneer cubes and cook in the gravy till they become soft and cooked.
  11. Add crushed kasuri methi leaves and garam masala.
  12. Stir well and garnish wish coriander leaves and serve hot with rice or paratha.

So that is going to wrap this up with this exceptional food butter paneer masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!