Classic Deviled Egg/ Stuffed eggs/Russian eggs
Classic Deviled Egg/ Stuffed eggs/Russian eggs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, classic deviled egg/ stuffed eggs/russian eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Classic Deviled Egg/ Stuffed eggs/Russian eggs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Classic Deviled Egg/ Stuffed eggs/Russian eggs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have classic deviled egg/ stuffed eggs/russian eggs using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic Deviled Egg/ Stuffed eggs/Russian eggs:
  1. Prepare 2 hard boiled and peeled eggs
  2. Take 2 tbsp Mayonnaise
  3. Prepare 1 tbsp Mustard paste
  4. Prepare to taste Salt
  5. Get 1 tsp Black pepper powder
  6. Get Chopped coriander, tomato for garnishing
  7. Make ready Piping bag with nozzle
Steps to make Classic Deviled Egg/ Stuffed eggs/Russian eggs:
  1. Cut the boiled and peeled eggs into half.
  2. Take out the yolk.
  3. Mix with mayonnaise, mustard paste, salt and pepper powder.
  4. Take a piping bag with star nozzle.
  5. Pipe this mixture into each cavity of egg.
  6. Top with chopped coriander leaves and chopped tomato.
  7. Serve cold as a side dish.

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