Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato and scrambled eggs in red chilli sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato and Scrambled Eggs in Red Chilli Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Prepare potatoes, peeled and cut into cubes. Fry until golden brown
- Take eggs, make into scramble
- Get Oil for frying
- Make ready Red chilli paste
- Make ready Some salt
- Make ready Some sugar
- Prepare Chicken powder
- Prepare Pepper
- Take Some water
- Take Sweet soy sauce as desired
- Make ready garlics, smashed and chopped
Instructions to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
So that is going to wrap this up for this exceptional food potato and scrambled eggs in red chilli sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
