Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon rolls is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Prepare 1/2 cupSugar
- Take 1/2 cup melted Butter
- Make ready 2 1/4 tspYeast
- Make ready 2 tsp Salt
- Take 2 cups warm milk
- Get 1 tsp baking powder
- Make ready 5 cups flour
- Take Filling:
- Make ready 3/4 softened butter
- Make ready 3/4 brown sugar
- Get 2 tbsp ground cinnamon
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon rolls:
- Generously butter 2 disposable foil pie /cake pan.
- In a large bowl,whisk together warm milk,melted butter,and sugar.The mixture should be warm.
- Sprinkle the yeast over the warm mixture and let it rise for 1 minute.
- Add 4 cups of all purpose flour to the milk mixture and mix with wooden spoon until just combined.
- Cover the dough with towel or plastic wrap and set in a warm place let it rise for 1hour
- Preheat oven to 350degrees
- After 1 hour,the dough have nearly double it sized.remove the towel and add an additional 3/4cups of flour.the baking powder and salt.stir well then turn out onto a well floured surface.
- Knead the dough lightly,adding Additional flour as necessary,until the dough just losses it's stickiness and does not stick to the surface.
- Roll the dough out into a large rectangle.fix corners to make sure they are sharp and even.
- Spread the softened butter over the dough.
- Sprinkle the brown sugar and ground cinnamon.press the mixture into the butter.
- Roll up the dough,foaming a log,and pinch the seam closed.place the seam side down.trim off on end.
- Cut the log in half,then divide the each half into 7 evenly sized pieces.
- Place 7 cinnamon rolls in each cake pan,one in the center,six around the sizes.cover with plastic wrap and place in a warm place.to rise for 30 minutes.
- Remove the plastic wrap.egg wash the cinnamon roll before baking.bake until golden brown
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties.
So that is going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
