Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry shortcake cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry Shortcake Cupcakes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Strawberry Shortcake Cupcakes is something that I have loved my whole life.
What's strawberry shortcake without… well… strawberries? filled my vanilla cupcakes with homemade strawberry filling. If you think the vanilla cupakes are easy, just wait until you experience. Make sure to let these strawberry shortcake cupcakes cool off before biting into them.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Shortcake Cupcakes:
- Take vanilla cupcakes
- Get 1/2 cup butter, softened
- Prepare 1 cup sugar
- Get 2 large eggs
- Make ready 2 tsp vanilla extract
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 2/3 cup buttermilk
- Prepare strawberry filling
- Get 2 cup strawberries, finely diced
- Prepare 1/2 cup granulated sugar
- Prepare 2 tbsp cornstarch
- Take whipped cream frosting
- Prepare 1 cup cold heavy cream
- Get 2 tbsp granulated sugar
- Get 1/2 tsp vanilla extract
Classic southern Strawberry Shortcake Cupcakes with a surprise strawberry stuffed inside with American Buttercream frosting, strawberries in syrup and a strawberry top. Stuff each tender cupcake with a whole fresh strawberry for a fun surprise inside these healthier cupcakes–a perfectly portioned take on a classic strawberry shortcake. This post and photos may contain Amazon or other affiliate links. What zero point sweetener do I use for these Strawberry Shortcake Cupcakes?
Instructions to make Strawberry Shortcake Cupcakes:
- Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
- While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl mix together all dry cupcake ingredients.
- Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
- Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
- Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
- Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
- To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
- Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
- Serve immediately, or store in refrigerator until ready to eat.
Strawberry Shortcake Cupcakes - famous strawberry cake in form of delicious cupcakes. Cupcakes have a strawberry in the middle, topped with homemade whipped topping and one more. These Strawberry Shortcake Cupcakes are the perfect Spring Dessert! You could serve them for Mother's Day, a birthday celebration, or even a girl's night out. Add a twist of shortcake to your cupcake that are filled with strawberries and whipped cream - a wonderful dessert treat.
So that is going to wrap this up with this special food strawberry shortcake cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
