Garlic Fried Rice
Garlic Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Fried Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Garlic Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic fried rice using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Fried Rice:
  1. Take 4 cups half boiled rice
  2. Prepare 1 cup chopped cabbage
  3. Make ready 2 chopped carrots
  4. Get 1 chopped capsicum
  5. Prepare 8-10 cashewnuts
  6. Get 4 chopped green chillies
  7. Take 2 tbsp chopped garlic
  8. Make ready 2 chopped onion
  9. Prepare 1 tsp cuminseeds
  10. Get 2 tsp blackpepper powder
  11. Get 2 tbsp butter
  12. Make ready 1 tbsp soya sauce
  13. Take to taste Salt
  14. Prepare some mint leaves for garnishing
Instructions to make Garlic Fried Rice:
  1. Heat a pan add butter, put cumin seeds crackle for a while, then add grated ginger, chopped garlic & green chilli sauteed 1mints. Then add chopped onion sauteed till it becomes golden brown. Then add all veggies sauteed it till it becomes tender.
  2. Then add boiled rice, salt, black pepper powder, fried cashew&1tbsp soya sauce mix it well cooked 5 mints on a low medium flame. Garlic fried rice is ready to serve. Serve it on hot with salad.

So that is going to wrap this up for this special food garlic fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!