Paneer Satay
Paneer Satay

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer satay. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Satay is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Paneer Satay is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer satay using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Satay:
  1. Make ready 500 gms paneer cut into fingers
  2. Prepare 2 tbsp dark soy sauce
  3. Get 1 tsp lemon juice
  4. Take 4 cloves garlic, crushed
  5. Get 1 " piece ginger, crushed
  6. Make ready 2 tsp brown sugar
  7. Get 2 tsp honey
  8. Make ready To taste salt
  9. Take Olive oil, for griddling the paneer
  10. Take For the peanut sauce:
  11. Get 1 tbsp olive oil
  12. Prepare 1 small onion, finely chopped
  13. Take 1 " piece ginger, crushed
  14. Make ready 4 cloves garlic, finely chopped
  15. Prepare 4 tbsp coconut milk
  16. Get 1 tbsp dark soy sauce
  17. Get 2 tbsp water
  18. Take 1 tbsp lemon juice
  19. Take 1 tbsp honey
  20. Take 1 red chilli, seeded and finely chopped
  21. Take 2 tbsp peanut butter
  22. Take To taste salt
Instructions to make Paneer Satay:
  1. Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
  2. The next day, thread the paneer onto skewers.
  3. Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
  4. For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
  5. Serve the paneer with the peanut sauce.

So that is going to wrap it up for this special food paneer satay recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!