Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, key lime pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Key Lime Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Key Lime Pie is something which I’ve loved my entire life.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
To begin with this recipe, we have to first prepare a few ingredients. You can have key lime pie using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pie:
- Prepare pie
- Get 1 , 9" ready made frozen pie crust. You may make your own but ready made gets this on the table quicker
- Get 14 oz can of sweetened condensed milk
- Prepare 3 egg yolks plus one whole egg
- Prepare 1/2 cup key lime juice, about 16-20 key limes
- Make ready 2 tsp key lime zest
- Get 2 tbsp sugar
Recipe courtesy of Joe's Stone Crab. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it's easier to.
Steps to make Key Lime Pie:
- Preheat oven to 350°F.
- Once heated bake pie shell for 10 minutes. While this bakes, prepare filling.
- In mixing bowl, mix sweetened condensed milk, eggs, lime juice and sugar. Mix well.
- Once shell is ready, add in pie filling.
- Bake an additional 15 minutes.
- Let cool and refrigerate for 2-4 hours.
- You may top with fresh whipped cream.
- Here's a quick recipe. Take 2 1/2 cups very cold heavy cream, 1 teaspoon pure vanilla extract and 1/2 cup regular sugar. Beat cream and vanilla until it starts to become thick in volume. Slowly add sugar. Top cooled pie.
- Recipe by taylor68too
Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis.
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