BBQ Fried Rice
BBQ Fried Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bbq fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

BBQ Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. BBQ Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bbq fried rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Fried Rice:
  1. Get 250 g day old rice (or konjac rice),
  2. Take 1 large handful pulled pork or a vegetarian alternative,
  3. Prepare 1/2 tin baked beans, (200g, I used no added sugar variety),
  4. Get 2 handfuls (around 20g), sweetcorn,
  5. Prepare 1/2 an onion, chopped finely,
  6. Prepare 2.5 tbsp BBQ sauce of your choice,
  7. Prepare Salt and pepper to season,
  8. Get Spray cooking oil in neutral flavour, such as sunflower,
  9. Prepare To Garnish:
  10. Get Crispy dried onions, (can be found in most supermarkets)
Steps to make BBQ Fried Rice:
  1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
  2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
  3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
  4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!

So that’s going to wrap it up for this exceptional food bbq fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!