Bolognese With Polenta
Bolognese With Polenta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bolognese with polenta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bolognese With Polenta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bolognese With Polenta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bolognese with polenta using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese With Polenta:
  1. Take Bolognese sauce
  2. Get Ready made polenta pack of 500g
  3. Make ready Parmasan cheese (optional)
Instructions to make Bolognese With Polenta:
  1. Make your preferred bolognese sauce. I used my own recipe the link is below. I added mushrooms and wine to the sauce to alter the flavour. It can also be made ahead of time and frozen. https://cookpad.com/uk/recipes/349350-spaghetti-bolognese?token=WTitVJ6uc4xaXYHkCwGH3Kte
  2. You can make your own polenta but it's so much easier just to buy ready made polenta. One pack of 500g will be enough for 2-3 people.
  3. Preheat the oven to 180c.
  4. Cut the polenta into slices and about half a centimetre each slice.
  5. Lay the slices in an ovenproof dish, overlap if necessary.
  6. Pour the Bolognese sauce over the top of the slices and transfer to the oven and bake for 35-45 minutes.
  7. Allow to rest for 10 minutes.
  8. Sprinkle with parmasan cheese for serving and serve with a salad.

So that is going to wrap it up for this exceptional food bolognese with polenta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!