Cinnamon rolls #weeklyjikonichallenge
Cinnamon rolls #weeklyjikonichallenge

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon rolls #weeklyjikonichallenge. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cinnamon rolls #weeklyjikonichallenge is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cinnamon rolls #weeklyjikonichallenge is something that I have loved my whole life.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls #weeklyjikonichallenge using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls #weeklyjikonichallenge:
  1. Prepare 1 cup warm milk
  2. Take 2 1/4 tsp instant yeast
  3. Make ready 1 large egg, room temperature
  4. Get 2 tbsp butter melted, divided
  5. Prepare 4 tbsp granulated sugar
  6. Take 1/2 tsp salt
  7. Take 3 cups all purpose flour
  8. Get For cinnamon roll filling :
  9. Get 6 tbsp butter softened
  10. Prepare 1/4 cup granulated sugar
  11. Get 2 tbsp ground cinnamon

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon rolls #weeklyjikonichallenge:
  1. Gather all your ingredients
  2. In a large mixing bowl (or using a stand mixer), add 1 cup warm milk and sprinkle with instant yeast. Whisk in 1 egg, 4 Tbsp sugar, 1 Tbsp melted butter and 1/2 tsp salt.
  3. Add 3 cups flour and stir in with a firm spatula or wooden spoon until dough is no longer sticking to fingertips or the walls of the bowl. It should still feel slightly sticky but won’t stick to clean/dry fingertips. Knead dough by hand for 3 minutes. Cover with plastic wrap and let rise in a warm 100˚F oven for 30 minutes (or at room temp 1 hour), until doubled in size.
  4. Generously dust a clean work surface with flour and turn the dough out onto the floured surface. Sprinkle dough lightly with flour and roll into even 17″x10″ rectangle, squaring off the sides. Dot the surface of dough with 6 Tbsp softened butter and spread it out evenly all the way to the edges.
  5. In a small bowl, stir together 1/4 cup sugar and 2 Tbsp cinnamon and sprinkle ALL OF IT evenly over buttered dough. Roll the dough up starting with one of the longer sides and work in a typewriter motion, keeping a tight roll. Once it's rolled up, push ends in slightly to make them a little more uniform then slice into 12 equal-sized rolls.
  6. Butter sides and bottom of a 9×13 baking pan with 1 Tbsp butter and arrange cinnamon rolls, evenly spaced with the cut-side down. Cover with plastic wrap and let rise in a warm 100˚F oven 20-30 minutes, (or room temp 50-60 min), until puffed. Do not proof too long.
  7. Brush tops with 1 Tbsp melted butter and bake at 350˚F for 22-24 mins or until tops are lightly golden. Let cool in pan 15 minutes then serve. You can glaze them with your favorite toppings

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties.

So that’s going to wrap it up with this special food cinnamon rolls #weeklyjikonichallenge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!