Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cinnamon rolls is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon rolls is something that I’ve loved my whole life.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Prepare 3 cups flour
- Take 3/4 cup milk
- Prepare 21/2 tbsp sugar
- Take 1/4 cup butter
- Get 1 1/4 tsp salt
- Get 1 tsp yeast
- Make ready 1 egg @ room temperature
- Make ready For the topping
- Prepare 1/2 cup brown sugar
- Make ready 2 tsp cinnamon powder
- Make ready 1/4 cup unsalted butter
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon rolls:
- Heat the butter, milk and water together, then stir the butter mixture into the dry ingredients, then add the egg. At this point your dough is ready to knead.
- Knead the dough: you can use your mixer or hands to knead the dough. When you're finished kneading, cover the dough and let it rest for few minutes so the gluten settles. During this time, get your filling ingredients ready: butter, cinnamon and brown sugar.
- Shape the cinnamon rolls: Roll the dough out into a 14×8 inch rectangle. Spread the butter on top, then sprinkle with cinnamon powder and the brown sugar. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased pan and get ready to rise.
- Rise: let the shaped rolls rise for 40- 60 minutes. Remember, this is the only rise time for the rolls.
- Bake: After the cinnamon rolls are nice and puffy, bake until golden brown!
- After baking, the rolls are ready for a finishing touch. You can serve with condensed milk, vanilla icing or even whipped cream. I used condensed milk, but I prefer using whipped cream. ENJOY!!!
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties.
So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
