Chocolate, banana and pecan pancakes
Chocolate, banana and pecan pancakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate, banana and pecan pancakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate, banana and pecan pancakes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate, banana and pecan pancakes is something that I have loved my whole life.

We added ripe bananas, sweet chocolate chips and pecans to pancake batter for a yummy wake-up call topped with maple syrup. Fold in the pecans, most of the melted butter and whisk until batter is smooth. When small bubbles appear on the uncooked surface.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate, banana and pecan pancakes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate, banana and pecan pancakes:
  1. Get pecan nuts
  2. Make ready gluten free porridge oats
  3. Take baking powder
  4. Make ready coco powder
  5. Get coconut milk
  6. Prepare ripe banana
  7. Get chocolate chips (optional)

Once the pancakes are cooked, stack them up with banana slices and pecans between then pour your heavenly chocolate sauce over the lot. I love chocolate chip banana pancakes - adding cocoa powder will make 'em over the top delicious! I wish the weekend can come sooner because I want to whip up a batch of these fluffy pancakes already! This post may contain affiliate links.

Steps to make Chocolate, banana and pecan pancakes:
  1. Put all the ingredients except the chocolate chips in to a jug, using a hand blender blend it all till it resembles a thick pancake batter, (you may need a little more coconut milk) add chocolate chips is using
  2. Once it is a batter, heat a pan on a medium heat and brush with a little oil and pour some batter into the pan to required sized pancakes. When they start to bubble they are ready to flip an cook to a golden brown on both sides
  3. Once you cooked them, stack them up and top with what ever topping you like and eat them

The pancakes are more like banana bread- with mashed bananas mixed right on into the batter. It was Jim's suggestion to add banana to the dough here, both for the moisture and the distinct flavour it brings to the cookies. The pecans are a classic match, but walnuts can be used. Peel bananas, placing in a seperate bowl. (You may want to reserve half a banana for the syrup, see below). Mash with fork, then stir into pancake mix.

So that is going to wrap this up with this exceptional food chocolate, banana and pecan pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!