Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, key lime pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
Key lime pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Key lime pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook key lime pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Key lime pie:
- Prepare crust
- Prepare 1 1/2 cup graham cracker crumbs
- Get 5 tbsp butter, melted
- Make ready filling
- Prepare 1 can (14) oz. sweetened condensed milk
- Prepare 1/2 cup key lime juice
- Prepare 1 tsp grated lime zest
- Take 2 egg yolks
- Make ready meringue
- Get 2 egg whites
- Make ready 1/4 tsp cream of tarter
- Prepare 1/4 cup sugar
- Make ready 1 tsp grated lime zest
Recipe courtesy of Joe's Stone Crab. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it's easier to.
Steps to make Key lime pie:
- Preheat oven 350°F
- For the crust: combine ingredients and pat down into 9in. pie pan. bake for 5-10 min.
- For the filling: in a medium bowl, combine milk, lime juice, and 1 tsp. zest, blend in the egg yolks. pour the filling into the crust.
- For the meringue: beat the egg whites with the cream of tartar sauce until soft peaks form. gradually beat in the sugar and zest until the mixture is stiff. spread the meringue over the filling; spread it to touch the edge of the crust all around. bake for 12-15minutes, or until the meringue is golden brown!!!
Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis.
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