Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and green bean casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and Green Bean Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef and Green Bean Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and green bean casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Green Bean Casserole:
- Get beef
- Prepare 2 lb lean ground beef
- Take 1 1/2 tbsp tomato paste
- Prepare 1 tbsp granulated garlic powder
- Prepare 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Get rest of casserole
- Take 1/4 tsp salt
- Make ready 1 lb whole green beans, I used frozen
- Prepare 1/4 lb fontina cheese
- Prepare 10 oz ripe black olives
- Prepare 28 oz crushed tomatoes
- Make ready 1/3 cup grated parmesan cheese
Steps to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
So that is going to wrap this up with this exceptional food beef and green bean casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
