Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan bolognese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Bolognese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Bolognese is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vegan bolognese using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Bolognese:
- Take 250 g mian jin / seitan/ gluten
- Make ready 1 carrot
- Make ready 1 onion
- Prepare 1 clove garlic
- Get 1 stalk celery
- Prepare 1 tin tomatoes
- Get 1 glass red wine
- Get stock
- Take parsley
Instructions to make Vegan Bolognese:
- Dice the carrot, onion and celery and fry in some olive oil
- Tear the mian jin in small pieces, add to the pan and fry until everything starts to brown
- Crush the garlic and add to the pan
- Add the wine and let simmer until the alcohol has evaporated
- Add the tomatoes
- Cover and simmer for 1.5-2h
- Mix with the pasta
So that’s going to wrap this up for this exceptional food vegan bolognese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
