Fried rice
Fried rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried rice is something which I have loved my entire life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong

To get started with this particular recipe, we must prepare a few components. You can cook fried rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice:
  1. Take 2 Cups rice
  2. Get Vegetable oil
  3. Take Curry
  4. Take cubes Seasoning
  5. Make ready 2 medium size green pepper
  6. Get 2 medium size onions
  7. Take 1 handful green peas
  8. Take 1 handful green beans
  9. Get 4 medium size carrots
  10. Take Thyme
  11. Take 1 small size cabbage,Salt,Dry pepper,Water

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Instructions to make Fried rice:
  1. :Chopped the following (carrots, onions, green pepper, green beans) and set aside in a different plates. Parboil the rice, sieve out the water and set it aside.
  2. Put the pot on fire, pour in about 15cl of vegetable oil. Allow to heat then add the sliced onions stir for about 2 minutes then add the chopped carrot and green beans, Stir for another 2 minutes then add the curry powder and thyme, add dry pepper,add sweet corn, add green papper
  3. Pour the parboil rice and add a little water and cook for another 10minutes, If the water has dried up and the rice is still hard. Add a little water till the rice is soft.
  4. Serve Nigerian Fried Rice with Moi Moi, Nigerian Salad or Coleslaw.
  5. Enjoy.

Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that is going to wrap this up for this exceptional food fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!